IS ALL GOOD??

There are so many eateries can be found here in Malaysia, restaurants or even stalls, whether they are Italian, French, Western, Oriental, Malay etc...some are really good and we do have our list of favourites...using fresh&good quality ingredients, always trying their best to satisfy their customers palate...BRAVO for all these good restaurants for putting their customers No.1!!!

However, unfortunately there are too many eateries that didnt care about using fresh&good quality ingredients..all they care is buying ingredients from their suppliers thats cheap and can give them high margin at the end of the day...you cant even imagine where some of the meat they used come from, its labelled 'Australian Imported Beef' but is it true???Some are only labelled as 'Imported Beef', maybe from India,China or whichever part in the world..And miraclely,some are even cheaper than our local beef..though they should have at least cost of transportation esp when its airflown??

Some restaurants even use expired ingredients...expired sauces,expired meat,expired cheeses,expired mees...all the expired stuff that you can think of...have you ever experience buying something from a stall or restaurant thats stale...it drives me crazy when i got these in my plate or my takeaways...we pay for good food, not old stale food...how can it be, them buying supplies from suppliers without any expiry dates??some suppliers even put new expiry dates on the supplies...buy in bulk and get it cheap...no matter how cheap it is, how good it taste, they are expired products, cant give it for customers who dig their pockets to pay for good food...

hmmm....imagine if every eateries use only fresh&good quality ingredients to serve each&every customers...good food, good customers, true satisfaction...and Malaysia will continue to be a food paradise...not only for the locals, but to all who enjoys our food culture...

FRESH PRIME BEEF

Friendly Farms Sdn Bhd is also a small Italian butchery. They are highly concentrated ONLY on QUALITY.
They are having great succes in hotels & restaurants with their PRIME CHOPPED MEAT as their quality is GREAT!!Even the 5 star hotels love it..Their meat is very light pink color and they use special mixture of beef according if it is for sauce, burgers or meat loafs.
Their butchers are Italian & the local butchers are trained in Italy..they have an agreement with the Rep. of San Marino, where they practise 3 months on high quality cuts and 'GOURMET PRIME CUTS'. They can practically cut any specialty that you want.
Best of all...all their products are HALAL.

The Most Famous Cheese In Malaysia Made In Langkawi

Introducing REAL cheese locally made in Langkawi targetted to all Malaysian consumers...

Its really hard to get our hands on real cheeses in Malaysia...even in the supermarkets,most cheese that being sold are 'processed cheese' which only have very low percents of milk added with vegetable oil,plus lots of preservatives for it to have a really long shelf life...even most of us doesn't really know whats real cheese taste & looks like...

But now things are changing in Malaysia...real cheese is now being produced LOCALLY...Who did all this hardwork? Thanks to Friendly Farms Sdn Bhd, Langkawi that takes the initiatives to produce real cheeses for locals...even better trying their best to make cheeses thats suitable for local taste..

Taste the HAND-MADE FRESH BUFFALO MOZZARELLA BALLS made from 100% buffalo milk...best eaten in salads with supple amount of extra virgin olive oil, touch of salt&pepper, few basil leaves and best paired with tomatoes...

If you are craving for pizza or baked pasta,top your selection with their MOZZARELLA PIZZA BRICKS from 100% fresh cow milk....it will completely change the taste of your pizza, make it really taste ITALIAN!!!

For pasta especially raviolli, the soft creamy ricotta will tantalise your tastebud with its wonderful texture&flavour.

Fresh goat cheese 'CAPRINO' is also available..A special 'light-blended' fresh goat milk cheese, so creamy & soft...its specially formulated for a Malaysian taste...it is ready in less than 1 month, but the older it gets, the more creamy & tasty it becomes..For those who are adventurous, they also formulate the regular 'STRONG' CAPRINO.

GOOD NEWS for the muslims in Malaysia,no more worries...all their products are HALAL...they only use vegetable renet or they produced their own cow renet in order to produce halal cheeses to cater halal market in Malaysia...

With their endless effort, they are doing their best to give us the best quality cheese that is possible to make in MALAYSIA!!!

If you haven't get the chance to taste it,just visit their shop in Langkawi located just behind Buffalo Park...their door is always open to visitors...or who knows maybe their products can already be found in your neighbourhood...